
There’s a sure magic to donuts. They’re not fancy meals. They’re not making an attempt to impress anybody. They’re simply comforting, nostalgic, and someway at all times hit the spot — whether or not it’s with a cup of espresso at 10am or as a “only one extra” deal with after dinner.
However let’s be actual for a minute. Conventional donuts include just a few downsides: deep frying, scorching oil in every single place, and that heavy feeling afterwards that makes you swear you received’t do it once more… till subsequent time. That’s precisely why the air fryer has quietly turn out to be the perfect factor to ever occur to residence donut makers.
Air fryer donuts are faster, lighter, and much much less intimidating. No yeast when you don’t need it. No standing over effervescent oil. And better of all? They’re extremely adaptable. Gluten-free? Simple. Dairy-free? No drawback. Vegan? Completely doable — and nobody has to overlook out.
I’ve pulled collectively seven air fryer donut recipes that cowl all of the bases. These are the form of recipes you may tweak relying on who’s coming over, what’s within the pantry, or what stage of life you’re in (as a result of truthfully, our our bodies have opinions today). Each recipe under contains notes for gluten-free, dairy-free, or vegan swaps so you may make them be just right for you.
1. Basic Cinnamon Sugar Air Fryer Donut Bites
These are those everybody ought to begin with. Comfortable, fluffy, flippantly golden, and rolled in cinnamon sugar whereas nonetheless heat. They style like old-school donut holes from the bakery — minus the deep fryer and the oil scent lingering for days.
Components
1 cup plain flour 1 tsp baking powder 1 tsp salt 2 tbsp sugar ? cup butter 1 cup milk (almond milk works effectively) 1 egg 1 tsp vanilla
Cinnamon Sugar Coating
½ cup sugar ½ tbsp cinnamon
Methodology
Heat the butter, milk, and sugar collectively till melted and mixed. Combine dry components in a bowl, then stir within the heat combination. As soon as barely cooled, add the egg and vanilla. Roll into balls, air fry at 180°C for 8–10 minutes, then roll in cinnamon sugar whereas heat.
Gluten-Free: Use a 1:1 gluten-free flour mix Dairy-Free: Use plant milk and dairy-free butter Vegan: Swap egg for ¼ cup applesauce
2. Chocolate Chip Air Fryer Donut Bites
These really feel like a donut–muffin hybrid and are wildly in style with youngsters and chocolate lovers. Mini chocolate chips work finest so that they don’t sink or soften too aggressively.
Components
Use the basic donut chunk base, plus:
½ cup mini chocolate chips
Methodology
Put together the bottom dough as above. Fold in chocolate chips on the very finish. Roll, air fry, and coat in cinnamon sugar or plain sugar.
Gluten-Free: Use GF flour + GF-certified chocolate chips Dairy-Free: Use dairy-free chocolate chips Vegan: Applesauce egg swap + vegan chocolate chips
3. Lemon Sugar Air Fryer Donuts
These are lighter and fewer candy, good if cinnamon sugar isn’t your factor. Vivid, recent, and wonderful with afternoon tea.
Components
Base donut dough Zest of 1 lemon
Lemon Sugar Coating
½ cup sugar Further lemon zest
Methodology
Add lemon zest to the dough when mixing. Air fry as regular. Roll heat donuts in lemon sugar as an alternative of cinnamon sugar.
Gluten-Free: Add 1–2 tbsp additional milk if dough feels dry Dairy-Free: Plant-based milk and butter Vegan: Applesauce egg substitute
4. Apple Cinnamon Air Fryer Donut Bites
These scent unimaginable whereas cooking and really feel very “baked items cooling on the bench” cozy. Excellent for autumn or whenever you need one thing comforting however not heavy.
Components
Base donut dough ½ cup very finely diced apple
Methodology
Fold apple into the dough after mixing. Roll gently so the apple stays evenly distributed. Air fry and coat in cinnamon sugar.
Gluten-Free: Finely cube apple and use GF flour Dairy-Free: No adjustments wanted with plant swaps Vegan: Applesauce egg substitute (nonetheless works superbly)
5. Pumpkin Spice Air Fryer Donuts
Comfortable, cake-like, and filled with heat spices. These really feel indulgent however not overly candy — particularly good when you’re baking for adults.
Components
¾ cup flour ¼ cup pumpkin purée 1 tsp baking powder ½ tsp cinnamon ¼ tsp nutmeg Pinch of clove or allspice Remaining base components as regular
Methodology
Combine pumpkin purée into the moist components. Dough might be softer. Roll gently, air fry, and coat in cinnamon sugar.
Gluten-Free: Cut back pumpkin barely if dough is just too moist Dairy-Free: Plant milk and butter Vegan: Pumpkin purée replaces egg fully
6. Vanilla Glazed Air Fryer Donuts
For individuals who don’t love cinnamon sugar, that is your bakery-style choice. Comfortable donuts with a easy vanilla glaze that units superbly as they cool.
Components
Use the bottom donut recipe.
Vanilla Glaze
1 cup icing sugar 1–2 tbsp milk ½ tsp vanilla
Methodology
Air fry donuts as regular. Combine glaze components and drizzle over heat donuts. Let set for five–10 minutes.
Gluten-Free: Use GF flour and GF icing sugar Dairy-Free: Use plant milk for glaze Vegan: Applesauce egg substitute + plant milk glaze
7. Jam-Stuffed Air Fryer Donut Bites
These really feel fancy with out being tough. A bit of jam shock within the center makes them good for brunch or particular events.
Components
Base donut dough Thick jam (raspberry, strawberry, or apricot work finest)
Methodology
Flatten every dough ball barely, add ½ tsp jam, seal fastidiously, then roll right into a ball. Air fry and coat flippantly in sugar.
Gluten-Free: Chill dough briefly earlier than shaping Dairy-Free: Use plant-based swaps Vegan: Applesauce egg substitute + vegan jam
Vegan Air Fryer Donut Bites (No Eggs, No Dairy)
These are mushy, flippantly candy, and surprisingly fluffy for an egg-free donut. Applesauce does all of the heavy lifting right here, conserving the feel tender with out making them dense or gummy.
Components
1 cup plain flour 1 tsp baking powder 1 tsp salt 2 tbsp sugar ? cup dairy-free butter or melted coconut oil ¾ cup almond milk (or oat milk) ¼ cup unsweetened applesauce 1 tsp vanilla
Cinnamon Sugar Coating
½ cup sugar ½ tbsp cinnamon
Methodology
Heat the dairy-free butter, almond milk, and sugar in a small saucepan till melted and mixed. Take away from warmth and let cool barely.
In a big bowl, combine the flour, baking powder, and salt. Pour within the heat milk combination, then stir within the applesauce and vanilla till a mushy dough types.
Roll into small balls. Air fry at 180°C (350°F) for 8–10 minutes, turning midway. Roll in cinnamon sugar whereas nonetheless heat.
Texture tip: These are barely softer than conventional donuts — assume cake donut relatively than fried donut.
Gluten-Free Air Fryer Donut Bites (Comfortable, Not Crumbly)
Gluten-free donuts might be hit and miss, however this model stays mushy inside with a lightweight outer crust — no chalky texture, no crumbling mess.
Components
1 cup gluten-free plain flour mix (with xanthan gum) 1 tsp baking powder 1 tsp salt 2 tbsp sugar ? cup butter or dairy-free butter ¾–1 cup milk (begin with ¾ cup) 1 egg 1 tsp vanilla
Cinnamon Sugar Coating
½ cup sugar ½ tbsp cinnamon
Methodology
Heat the butter, milk, and sugar till melted. Let cool barely.
In a bowl, combine gluten-free flour, baking powder, and salt. Stir within the heat combination, then add the egg and vanilla. The dough ought to be mushy however scoopable — add additional milk a tablespoon at a time if wanted.
Roll gently into balls. Air fry at 180°C (350°F) for 9–11 minutes, turning as soon as.
Roll in cinnamon sugar whereas heat.
Vital notice: Let these cool for two–3 minutes earlier than consuming — gluten-free dough companies up because it rests.
Dairy-Free Air Fryer Donut Bites (Basic Style, No Dairy)
For those who nonetheless eat eggs however keep away from dairy, that is the closest match to a standard donut chunk. Identical flavour, identical texture — nobody will know the distinction.
Components
1 cup plain flour 1 tsp baking powder 1 tsp salt 2 tbsp sugar ? cup dairy-free butter 1 cup almond milk or oat milk 1 egg 1 tsp vanilla
Cinnamon Sugar Coating
½ cup sugar ½ tbsp cinnamon
Methodology
Soften dairy-free butter with almond milk and sugar over low warmth. Take away from warmth and funky barely.
Combine flour, baking powder, and salt in a bowl. Stir within the heat milk combination, then add egg and vanilla.
Roll into balls and air fry at 180°C (350°F) for 8–10 minutes, turning midway. Roll in cinnamon sugar whereas heat.
Finest dairy-free butter choices: Olive oil–primarily based or soy-based spreads give essentially the most “actual donut” flavour.

















