The IGA Duchemin City Rooftop Farm in Ville Saint-Laurent, QC, is an progressive undertaking remodeling a grocery retailer roof right into a productive city farm. Designed by La Ligne Verte and supported by SOPRANATURE by Soprema, this farm produces over 30 kinds of greens, lower flowers, and honey from eight beehives, considerably impacting native meals provide and sustainability.
Group Members:
Inexperienced Roof Designer, Installer & Farmer: La Ligne Verte: Toits vertsInitial intensive inexperienced roof and constructing Architect: NEUF ArchitectsOwner: IGA Marché Duchemin et Frères inc.Inexperienced Roof system Provider: SOPRANATURE by Soprema
Mission Highlights:
The rooftop farm produces over 30 sorts of greens, together with kale, lettuce, carrots, inexperienced beans, eggplant, garlic, tomatoes, and spinach.The farm features a productive lower flower exercise and eight beehives, which produced 500 jars of honey in 2021.Yearly, the farm sells 35,000 to 40,000 items of greens and flowers, totaling roughly 7.2 tons of produce, together with 1.3 tons of leafy greens.The farm employs three full-time farmers, six interns, and over ten volunteer staff every summer season.
Sustainability and Neighborhood Influence:
The farm supplies a neighborhood supply of contemporary, natural produce, lowering the ecological and financial impacts of long-distance freight.The rooftop farm contributes to city greening methods, bettering life-style and well-being by integrating inexperienced infrastructure into the constructing.The farm’s distinctive circumstances enable for early planting and harvesting, similar to garlic harvested almost a month sooner than different farms in Québec.The constructing incorporates an inverted roofing meeting and SOPRANATURE inexperienced roof system, offering insulation and defending the waterproofing.
Improvements:
The farm makes use of an irrigation system partially primarily based on water restoration from the shop’s air con system, enhancing stormwater administration and lowering potable water use.The rising media, developed over 4 years, is licensed Ecocert and incorporates roughly 35% natural matter, supporting natural vegetable manufacturing.
Growth and Occasions
The rooftop farm has expanded by a further 5,000 sq. ft to the present 25,000 sq. ft.Rooftop dinners and brunches are organized, that includes dishes made with contemporary produce from the farm.
Recognition:
The undertaking has gained important media consideration and has been printed internationally.The shop is LEED Gold licensed, one of many highest requirements for inexperienced buildings.
h/t: Dwelling Structure
