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9 of the Best Celery Varieties to Grow at Home

February 13, 2025
in Gardening
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5. Monterey

‘Monterey’ is an early-maturing hybrid cultivar bred by Tozer Iberica in Spain. It’s bolt resistant and is completely suited to gardeners in hotter climates.

A horizontal image of a commercial plantation of Apium graveolens in a valley with hills in the background.

Grown commercially in southern Europe, ‘Monterey’ is the market main selection in considered one of my favourite nations to go to: Spain.

A vigorous grower, with flavorful, dark-green 12-inch stalks prepared to reap in simply 80 days.

6. Nan Ling Reducing

A. graveolens var. secalinum, often known as leaf or Chinese language celery, is cultivated predominantly in east Asia.

As a substitute of rising massive, thick, tight stalks, ‘Nan Ling Reducing’ grows skinny, light-green stalks which you could minimize from day 60 of rising by day 90.

A close up square image of Apium graveolens 'Nan Ling Cutting' growing in the garden pictured in bright sunshine. To the bottom right of the frame is a white circular logo and text.A close up square image of Apium graveolens 'Nan Ling Cutting' growing in the garden pictured in bright sunshine. To the bottom right of the frame is a white circular logo and text.

‘Nan Ling Reducing’

Do you reside in a rising zone with a brief summer season, like I do?

In that case, it is a good cultivar for you. Plus, it delivers a fragile savory taste in your Asian recipes, soups, and salads.

And don’t overlook to toss the aromatic leaves right into a salad, too!

Seeds can be found in quite a lot of packet sizes from True Leaf Market.

7. Tall Utah

This common heirloom selection was launched to the market in 1953. ‘Tall Utah’ grows crisp, stringless 12-inch stalks.

It’s good for snacking on proper out of the backyard (with peanut butter or ranch, in fact).

A close up square image of Apium graveolens 'Tall Utah' set on a wooden surface.A close up square image of Apium graveolens 'Tall Utah' set on a wooden surface.

‘Tall Utah’

Of all of the varieties, this one is my favourite for rising with my younger son, since he truly eats it. It takes about 100-125 days to mature, relying on the temperature in your space.

You’ll find seed packets and even 1-pound sacks obtainable at Eden Brothers.

There’s additionally an “improved” model of ‘Tall Utah,’ with deeper ribs and a sweeter, richer taste, this stringless stalk gained’t overwhelm even the pickiest of eaters.

‘Tall Utah 52-70R Improved’ seeds can be found from Burpee.

8. Tango Hybrid

This candy, extra-crunchy hybrid selection grows further tall: as much as 18 inches! You too can sow the seeds 6-8 inches aside as a substitute of 12, which makes for a bigger, heartier crop.

A close up square image of Apium graveolens 'Tango Hybrid,' with dark green stalks, freshly harvested and set on a wooden surface.A close up square image of Apium graveolens 'Tango Hybrid,' with dark green stalks, freshly harvested and set on a wooden surface.

‘Tango Hybrid’

This selection matures sooner than older celery varieties, too – take pleasure in it simply 85 days after planting. Plus, it’s tolerant of temperature fluctuations and immune to fusarium wilt, making it a super selection for newbie gardeners.

You’ll find seeds obtainable at Burpee.

9. White Plume

If you happen to love poetic plant names, ‘White Plume’ is your cultivar. However the identify isn’t simply there for literary causes: the plant itself grows compact stalks topped with a plume of lacy, mild inexperienced leaves.



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