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37 of the Best Lettuce Varieties For Your Garden

August 26, 2025
in Gardening
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18. Cimarron

With pale inexperienced hearts and burgundy outer leaves, ‘Cimmaron’ is an heirloom selection that dates again to the 1700s. Often known as ‘Crimson Romaine,’ it has a light, candy taste and crunchy texture.

Maturing in simply 60 days with 10- to 12-inch-long leaves, this selection seems nearly as good within the backyard because it does on the plate!

Bolt- and heat-resistant, ‘Cimarron’ can be evenly frost tolerant, and will be harvested early for child leaves.

A top down close up of the leaves of the 'Cimmaron' lettuce growing in the garden with soil in soft focus in the background. To the bottom right of the frame is a white circular logo and text.

‘Cimmaron’

Some sources counsel that this selection has been cultivated within the US because the 1700s, however the ‘Cimarron’ we all know in the present day was really dropped at market in 1991 by Dorsing Seeds in Oregon.

Discover seeds in a wide range of packet sizes from True Leaf Market.

19. Ezbruke

‘Ezbruke’ is a placing mini romaine with open, deep-scarlet outer leaves and shiny inexperienced interiors speckled with purple.

Heads stand roughly seven inches tall at maturity and will be spaced shut collectively, simply 4 inches for child leaf or six inches for mini heads.

It matures in about 57 days, tolerates warmth nicely and resists downy mildew, aphids, and tomato bushy stunt virus.

A close up top down image of a head of 'Ezbruke,' a type of Romaine growing in the garden.A close up top down image of a head of 'Ezbruke,' a type of Romaine growing in the garden.

‘Ezbruke’

The crisp, colourful leaves add each visible enchantment and freshness to salads or sandwiches.

Yow will discover packets of seeds out there at Excessive Mowing Natural Seeds.

20. Forellenschluss

This heirloom selection hails from Austria, and its could also be translated from German to English as “speckled like a trout.”

This uncommon cultivar has lengthy, shiny inexperienced leaves with wine-red spots and is often known as ‘Freckles’ or ‘Trout Again.’

Maturing in 50 to 70 days, this heat- and bolt-resistant selection will be grown in full solar or partial shade.

A close up top down picture of the 'Forellenschluss' lettuce variety with large green leaves flecked with burgundy, growing in the garden with soil in soft focus in the background.A close up top down picture of the 'Forellenschluss' lettuce variety with large green leaves flecked with burgundy, growing in the garden with soil in soft focus in the background.

‘Forellenschluss’

The buttery, tender leaves have a light, virtually candy taste and develop to a mature peak of eight to 12 inches. You may harvest them early in the event you’re a fan of child greens.

You’ll discover packets of 500 ‘Forellenschluss’ seeds out there at Burpee.

21. Little Caesar

‘Little Caesar’ has delicate inexperienced outer leaves with a light-weight golden middle. Smaller than a few of the different romaine lettuces, every mature head is the right measurement to make a Caesar salad for 2 folks.

A top down close up of the large flat green leaves of the 'Little Caesar' lettuce variety growing in the garden.A top down close up of the large flat green leaves of the 'Little Caesar' lettuce variety growing in the garden.

‘Little Caesar’

This selection prefers cooler climate, and isn’t warmth tolerant. Rising to a mature peak of eight to 12 inches in 70 days, the leaves have a candy taste.

Yow will discover packets of 700 seeds out there at Burpee.

22. Little Gem

With its candy, nutty taste and diminutive measurement, ‘Little Gem’ is the right selection for the smaller backyard. This heirloom grows as much as six inches tall, and takes solely 50 days to mature – or 30 days, in the event you harvest child greens.

Described within the UK as a “semi-cos,” this selection resembles a small butterhead lettuce, however there’s some disagreement amongst gardeners about classify it.

Nevertheless it’s formally categorised, it is sort of a cross between a butterhead lettuce and a romaine. ‘Little Gem’ has tender outer leaves and a decent, dense coronary heart.

A close up of two 'Little Gem' lettuces with green leaves and white stems set on a wooden surface.A close up of two 'Little Gem' lettuces with green leaves and white stems set on a wooden surface.

‘Little Gem’

Crisp and flavorful, ‘Little Gem’ grows fortunately in full solar or partial shade, and prefers cool climate.

Discover seeds in a wide range of packet sizes at Eden Brothers.

23. Parris Island

Named after Parris Island, situated off the coast of South Carolina, this hybrid cultivar has a pale inexperienced coronary heart surrounded by darkish inexperienced, upright outer leaves.

Launched by the Ferry-Morse Seed Firm in 1951, ‘Parris Island’ is a cross between the imaginatively named ‘PI120965’ and ‘Darkish Inexperienced Cos,’ and was developed by the Agricultural Experiment Station at Clemson School.

Famous for its resistance to tip burn, ‘Parris Island’ is bolt resistant and prefers a full solar location.

A close up of the 'Parris Island' romaine variety with light green leaves and white stems set on a wooden surface on a soft focus background.A close up of the 'Parris Island' romaine variety with light green leaves and white stems set on a wooden surface on a soft focus background.

‘Parris Island’

You may harvest mature 12-inch leaves in 65 to 70 days, or harvest early for child greens. The fragile, crisp leaves have a candy and delicate taste.

You should purchase seeds in a wide range of packet sizes from Eden Brothers.

Study extra about rising ‘Parris Island’ lettuce.

24. Paris White

‘Paris White’ is a French heirloom selection dropped at the US by Thomas Jefferson, and grown at his backyard at Monticello.

This slow-growing selection matures in 75 to 85 days. The ten-inch leaves have a crisp texture and candy taste. Emerald inexperienced outer leaves enclose a pale inexperienced coronary heart.

A close up of two 'Paris White' lettuces with light green leaves and classic romaine shape, set on a wooden surface.A close up of two 'Paris White' lettuces with light green leaves and classic romaine shape, set on a wooden surface.

‘Paris White’

This selection thrives in a full solar or half shade location, and will be harvested early for tender child greens.

Yow will discover seeds for ‘Paris White’ in a wide range of packet sizes from Eden Brothers.

25. Vivian

‘Vivian’ is the biggest of all of the romaine lettuces I’ve come throughout. With tightly bunched 12- to 16-inch leaves and a six-inch-wide head, you’ll have the ability to feef Caesar’s military with this selection.

The large leaves mature in 70 days, though you possibly can harvest early for smaller greens.

A top down close up picture of the 'Vivian' lettuce variety growing in the garden with large flat green leaves and a dense center.A top down close up picture of the 'Vivian' lettuce variety growing in the garden with large flat green leaves and a dense center.

‘Vivian’

This bolt-resistant selection prefers cool climate and can tolerate a light-weight frost. The extensive leaves have a light, barely candy taste and a fragile texture.

Add ‘Vivian’ to your backyard in the present day with packets of 300 seeds, out there at Burpee.

26. Winter Density

‘Winter Density’ is a compact romaine with tightly packed, shiny inexperienced leaves that type small, dense heads about eight inches tall.

Prepared to reap in 55 to 60 days, it’s hardy sufficient to face up to cooler situations and may lengthen the lettuce season into fall and even early winter with safety.

A close up square image of a single head of 'Winter Density' lettuce growing in the garden.A close up square image of a single head of 'Winter Density' lettuce growing in the garden.

‘Winter Density’

The thick, juicy leaves have a wealthy, candy taste and work nicely in salads or as crunchy, sturdy wraps.

Yow will discover seeds out there from Excessive Mowing Natural Seeds in your alternative of packet sizes.

Try our information to rising ‘Winter Density’ subsequent!

Free Leaf

Influenced by the various years that I spent dwelling in France, after I eat salad as a facet dish, I normally need it to be pretty easy – simply lettuce with some oil and vinegar, that’s it.

Free leaf lettuces are the right alternative for no-fuss facet dish salads reminiscent of these.

A close up of bright red Lollo Rosso lettuce with frilly leaves pictured in bright sunshine, with a green variety in soft focus in the background.A close up of bright red Lollo Rosso lettuce with frilly leaves pictured in bright sunshine, with a green variety in soft focus in the background.

Free leaf cultivars usually have a light, candy taste, and a texture that’s each tender and toothsome – so these contemporary greens could also be loved with out a whole lot of adornment.

Kinds of such a lettuce are available shades of yellow, inexperienced, purple, bronze, and burgundy.



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