That is hands-down my favourite approach to make use of recent thyme. The flavour actually comes by in each chew—herby, earthy, and completely balanced by the richness of the cheeses. And even in the event you’re not often a fan of blue cheese, I hope you’ll give this one a strive. The sharp cheddar mellows it out, and collectively they add a scrumptious depth that makes this dish unforgettable.
This recipe is straightforward sufficient for a weeknight however particular sufficient for firm. All it takes is one skillet and a handful of elements—simply be prepared for everybody to ask for seconds.
Blue Cheese Thyme Scalloped Potatoes
Yield: 4 servingsPrep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes
Elements
1 tablespoon butter
1¼ kilos russet or Yukon Gold potatoes, peeled and sliced ⅛-inch thick
½ medium onion, minced
2 cloves garlic, minced
1 tablespoon recent thyme leaves, chopped
½ cup rooster broth
½ cup heavy cream
1 bay leaf
1 cup grated sharp cheddar cheese
¼ cup crumbled blue cheese (or extra to style)
Salt and pepper, to style
Directions
Preheat the oven to 425°F (220°C).
Warmth a big forged iron skillet over medium-high warmth. Add the butter. As soon as melted, stir within the onion and prepare dinner for two–3 minutes till translucent and simply beginning to brown.
Stir within the garlic and prepare dinner for about 30 seconds, simply till aromatic. Season with a pinch of salt and pepper.
Add the sliced potatoes, rooster broth, cream, and bay leaf. Stir gently and produce the combination to a simmer.
Cowl the skillet, scale back the warmth to medium-low, and prepare dinner for about 10 minutes. The potatoes ought to be simply beginning to soften.
Take away the lid and discard the bay leaf. Sprinkle within the recent thyme and stir gently to mix.
Sprinkle the cheddar and blue cheese evenly excessive, and switch the skillet to the oven.
Bake uncovered for quarter-hour, or till the cheese is effervescent and golden on high.
Let the dish relaxation for five–10 minutes earlier than serving. Style and modify seasoning with salt and pepper, if wanted.
Suggestions & Variations
Make it forward: This dish reheats superbly—simply cowl with foil and heat in a 350°F oven till heated by.
Customise the cheese: If blue cheese isn’t your favourite, swap in Gruyère or Parmesan for a unique taste twist.
Potato tip: Yukon Golds maintain their form a bit higher than russets, however each work nicely. You don’t need to peel them (I often don’t).
Utilizing dried thyme: If you happen to don’t have recent thyme, you may substitute with 1 teaspoon of dried thyme. Add it with the garlic so it has time to infuse the dish.
That is a type of cozy recipes that brings every little thing collectively—heat kitchen, wealthy aromas, and the unmistakable taste of thyme recent from the backyard. If you happen to make it, I’d love to listen to the way it seems for you!
Backyard-to-Desk Suggestions
Among the finest issues about this recipe is that most of the elements can come straight out of your backyard. If you happen to’re trying to develop extra of what you prepare dinner with, listed here are just a few useful guides to get you began:
This recipe was impressed by Mel’s Kitchen Cafe’s Blue Cheese and Cheddar Scalloped Potatoes, with just a few tweaks to focus on recent thyme—my favourite herb.
