A flavorful favourite for cottage, herb, and vegetable gardens, anise aka aniseed (Pimpinella anisum) can also be well-suited for development in containers, planters, and kitchen potagers.
Whereas the tender younger shoots and leaves are typically used within the kitchen, the plant is most frequently cultivated for the small, strongly flavored seeds which have a particular style of licorice, much like fennel or tarragon.
An annual herb with a sweetly fragrant scent, anise is standard for its many culinary makes use of in meals like baked items, candies and confections, in addition to savory and Mediterranean dishes, plus alcoholic drinks equivalent to absinth, anisette, and ouzo.
We hyperlink to distributors that can assist you discover related merchandise. In case you purchase from considered one of our hyperlinks, we could earn a fee.
The enticing crops develop two to 3 ft tall and produce stems of high-quality, fern-like foliage and tall flower stalks with giant, unfastened umbels of small white or yellow blooms that open in June and July.
The clusters of small flowers attract a variety of pollinators together with bees, butterflies, hummingbirds, and moths, and after flowering, the small, tangy fruits are prepared for harvesting in August or September.
And whereas anise can develop readily in containers, the crops want pots which can be giant sufficient to accommodate the prolonged taproot.
In our information to rising anise, we cowl extra about this herb and the way to domesticate it within the backyard.
Are you prepared for some candy licorice flavors in your container backyard this yr? Then let’s dig into the way to develop anise in containers and pots.
Right here’s a fast take a look at what’s forward:
Cultivation Fundamentals
An annual herb, anise grows finest in a full solar location with gentle, fertile soil that’s well-draining. A barely acidic to impartial pH of 6.0 to 7.0 is good.
The crops want six to eight hours of sunshine per day however could wrestle with intense afternoon daylight. Some gentle shade within the afternoon hours can present welcome reduction, particularly in scorching areas.
Because the plant has a big taproot, anise doesn’t transplant effectively after the preliminary seedling part and direct sowing seed is the best method to propagate.
Quick rising, anise wants a heat local weather with 120 frost-free rising days to develop the flavorful seeds.
