Cucurbita pepo
In case you love summer season gardening and normally persist with zucchini and yellow crookneck squash, why not add some curiosity to your patch with pleasant trying and scrumptious scallop squash?
Also referred to as patty pan squash, these fantastically formed cucurbits take this frequent identify from the scallop-edged pans that have been meant for making small desserts or pies.
They develop on compact bush vegetation fairly than vines, taking on much less room within the backyard than a few of the different summer season squash varieties.


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Patty pan squash are a gaggle of sorts or cultivars of the species Cucurbita pepo.
This is identical species answerable for many different edibles of the summer season backyard – together with pumpkins, crooknecks, straightnecks, acorn squash, vegetable marrows, zucchini, and plenty of decorative gourds!
On this article you’ll study every little thing you have to learn about rising patty pan squash, from seed to reap to plate.
Right here’s what we’ll cowl:
Also referred to as granny, custard, button, schwoughksie, or pattypan squash, in addition to cymlings, scallopini, or patissons, these veggies are native to the Americas, and made their approach to Europe within the 1500s.


Lately these flying saucer formed veggies are uncommon to seek out for buy, even at farmer’s markets, so if you wish to take pleasure in cooking with them, you’ll probably must develop your personal!
Widespread identify(s): Custard marrow, cymling, patisson, scallopini, button, custard, granny, patty pan, pattypan, scallop, or schwoughksie squash
Plant sort: Annual squash
Hardiness (USDA Zone): 2-11
Native to: The Americas
Bloom time / season: Summer time
Publicity: Full solar
Soil sort: Backyard loam, well-draining
Soil pH: 5.8-6.8
Time to maturity: 40-90 days
Spacing: 3-4 toes
Planting depth: 1/2-1 inch (seeds)
Mature measurement: 1 to 2.5 toes tall, 2 to three toes huge
Water Wants: Reasonable
Taxonomy
Order: Cucurbitales
Household: Cucurbitaceae
Genus: Cucurbita
Species: Pepo
Boasting a few of the most lovely cultivars, patty pan squash have an quaint look, mixed with a well-known taste and succulent texture.
Though they might look uncommon, their rising necessities aren’t very totally different from crooknecks or zucchini.
Propagation
Patty pan is a heat season crop, so wait till after the final common spring frost date in your space earlier than direct sowing or transplanting to the backyard.
Make certain to permit three to 4 toes per plant when rising in rows. For sq. foot gardens, you’ll want 9 sq. toes per planting.
Contemplate sketching out your design in a backyard planner forward of time.
Right here’s learn how to proceed:
Direct Sowing
To direct sow seed into the backyard:
Put together the rising space by eradicating any weeds, mixing a number of shovels of compost into the soil, and watering down the planting space the day previous to sowing.
Until you’re in an arid local weather, mound the soil up barely within the middle of the planting space.
Poke two to a few holes, an inch deep, within the middle of the planting space, insert one seed per gap, then shut the soil over the seeds and pat it down.
Water within the seeds, and if circumstances are dry, irrigate day by day till germination. Germination ought to happen in 5 to 10 days.
Skinny to 1 to 2 seedlings per planting, eradicating the weakest ones.
Progressively lower watering as younger vegetation grow to be established.
Learn how to Sow Indoors
When attainable, choose to direct sow fairly than rising begins to transplant.
Nevertheless, when you have a brief rising season, it’s possible you’ll want to start out seeds indoors two to 4 weeks earlier than the final frost date.
Earlier than you begin, collect up your provides: seeds, seed beginning rising medium and pots or trays. You might also want a warmth mat, like this one, accessible through Amazon.
Fill pots practically full with moist rising medium, leaving a half inch to an inch hole on the prime.
Poke a gap into the middle of every pot or tray cell, then insert one seed one half to 1 inch deep.
Squeeze the rising medium closed over the seed and pat to make sure good contact between the seed and the medium.
Place the pots or tray close to a window the place vegetation will likely be uncovered to 6 to eight hours of direct daylight after they germinate, or underneath a develop lamp, and maintain them at a temperature of 70 to 95°F.
Hold the rising medium moist. Count on germination in 5 to 10 days.
After your final frost date, harden off the seedlings and transplant into the backyard.
Transplanting
Whether or not you’ve grown your personal seedlings indoors or bought nursery begins, right here’s learn how to put them within the floor:
Put together the rising space by eradicating weeds or light vegetation from final yr’s backyard.
Water the planting space the day earlier than transplanting.
Dig a gap within the backyard soil that’s twice as huge and deep because the nursery pot.
For seedlings in biodegradable pots, break off the rim of the pot and discard, then insert the pot into the opening. For these in plastic pots, rigorously take away the plant from the pot with out disturbing the roots, and insert the foundation ball into the opening.
Exchange soil across the root ball however take care to not cowl the crown of the plant.
Water in effectively, and irrigate day by day for the subsequent week if circumstances are dry.
Learn how to Develop
Rising patty pan squash is way the identical as rising different summer season squash.
Right here’s what you’ll must know:
Local weather and Temperature
Patty pan squash are heat season crops – which means they gained’t tolerate frost or freezing temperatures.
Sow or transplant in any case threat of frost has handed, and harvest earlier than frost returns in fall – or use a floating row cowl to increase the rising season.
MildÂ
Like different cucurbits, these summer season squash vegetation want a full solar location within the backyard.


Situate the rising patch the place it’ll obtain not less than six to eight hours of direct daylight per day.
Soil
Patty pan squash grows fortunately in typical loamy backyard soil, thriving in a pH vary of 5.8 to six.8.
Have you ever ever had a volunteer squash plant pop up in your compost pile?
Take that as a cue – these greens love compost, so develop your patty pan crop in compost-enriched backyard soil.
Water
As a common rule, water patty pans sometimes, however deeply.
You could have heard that scallop squash vegetation want one to 2 inches of water every week – and that’s true, however provided that the temperatures are within the 70s.


How usually you’ll must water relies upon not simply on the temperature, but in addition on how sunny it’s.
In dry, scorching climate, it’s possible you’ll must irrigate two or thrice every week.
Fertilizing
In case you work compost into your soil earlier than sowing or transplanting, it’s possible you’ll not want so as to add further fertilizer later within the rising season.
Nevertheless, when you’re feeling motivated, it gained’t damage to facet costume with some further compost because the patty pan squash plant spreads.
A few handfuls, labored into the sting of the soil will assist encourage vigorous development.
Cultivars to Choose
Are you prepared to consider which sort of scallop squash to develop? Listed below are a number of recommendations to get you began:
Benning’s Inexperienced Tint
‘Benning’s Inexperienced Tint’ is an heirloom cultivar first launched in Washington, DC, in 1914, that produces mild inexperienced to creamy white fruits.
Needing simply 52 days to achieve maturity, ‘Benning’s Inexperienced Tint’ needs to be harvested at two to a few inches huge.


‘Benning’s Inexperienced Tint’
Buy packs of ‘Benning’s Inexperienced Tint’ in an assortment of sizes from Excessive Mowing Natural Seeds.
Gelber Englischer
A German heirloom, ‘Gelber Englischer’ produces fruits which can be cream coloured to lemon yellow, and are formed fairly irregularly.
This selection is finest harvested at two to 4 inches huge, and wishes 55 to 60 days to achieve maturity.


‘Gelber Englischer’
You’ll discover packs of 20 ‘Gelber Englischer’ seeds accessible at Botanical Pursuits.
Jaune et Vert
‘Jaune et Verte’ is a yellow and inexperienced patty pan cultivar with radiating stripes that’s finest harvested at two to a few inches huge.
This French heirloom is slower to mature than a few of the others, requiring 60 to 90 days to provide fruit.


‘Jaune et Vert’
Choose up ‘Jaune et Vert’ seeds in a collection of pack sizes from Eden Brothers.
Upkeep
When rising patty pan squash, maintain the world across the bushes free from weeds, particularly when they’re younger and making an attempt to get established.
Nevertheless, after the vegetation are a bit greater, they are going to maintain their very own and gained’t be bothered when you get behind on weeding chores.


Within the meantime, a method to assist stop weeds from rising is to use mulch round vegetation.
And there are a lot of totally different supplies you should use for mulch, equivalent to leaves or straw.
Be taught extra about mulching right here.
Managing Pests and Illness
I’m certain you’re trying ahead to plucking that first patty pan squash off the bush.
However to make sure an plentiful harvest, you’ll additionally have to be looking out for pests and ailments.
Herbivores
Bugs aren’t the one forms of undesirable guests you may discover consuming your patty pan squash vegetation:
Deer
If there are deer in your space, your backyard will likely be in danger from them except you allow them to know they don’t seem to be invited.
A deer fence can maintain these 4 legged browsers away out of your crop – however there are different preventative actions you possibly can take as effectively, as detailed in our information.
Rabbits
Rabbits solely seldom select to nibble on these vegetation, however when you’ve beforehand had visits from these mammals to your backyard, you may wish to defend the vegetation.
Learn to maintain rabbits out of the backyard right here.
Bugs
Count on the identical forms of critters to frequent your patty pan squash vegetation because the pests that sometimes goal zucchini.
Listed below are a number of probably bothersome bugs to look out for:
Aphids
Aphids are tiny bugs typically discovered on the bottoms of leaves and on stems, sucking vitamins from the plant.
These pests additionally depart trails of honeydew behind, which in flip may cause fungal issues.
Usually, an aphid infestation may be managed just by spraying them off the plant with a powerful jet of water from a backyard hose. Repeat weekly till the aphids are gone.
Our information to coping with aphids has extra data.
Squash Bugs
Squash bugs are true bugs that chunk into the leaves of cucurbit vegetation, damaging the tissue, and inflicting them to wilt, and ultimately die.
Handbook management is a barely time consuming however efficient methodology of eradicating these pests.
Verify the undersides of the leaves for eggs, and take away and destroy them whenever you discover them.
The adults are straightforward to identify whenever you water – look ahead to the bugs scurrying away from the plant, and dispatch them when you can catch them. When squished, they are going to produce a really robust odor.
And likewise maintain your eye out for nymphs which can be shiny grey or mild inexperienced with spindly black legs.
Learn our information to controlling squash bugs to study extra.
Whiteflies
Does a cloud of white flies greet you whenever you enter your backyard patch? Sounds such as you might need a whitefly downside.
Despite the identify, they don’t seem to be precise flies, these sucking bugs are associated to scale and mealybugs.
Study learn how to take care of whiteflies right here.
And as a part of an natural strategy to defending crops from pests, think about using companion vegetation.
Illness
Along with pests, you’ll additionally need to concentrate on a number of ailments that have an effect on patty pan squash:
Blossom-Finish Rot
Have you ever admired a growing patty pan fruit, solely to come back again the subsequent day and discover it browning and half rotted?
Welcome to your first expertise with blossom-end rot, a situation brought on by an absence of calcium.
This situation impacts patty pans in the identical approach that it does zucchini.
Learn our information to blossom-end rot in zucchini to study extra.
Downy Mildew
When you have observed yellow or mild inexperienced angular formed spots on leaves, accompanied by a downy fuzz, then you definitely’re in all probability downy mildew!
This fungal-like illness thrives in humid circumstances, and may be prevented by watering on the base of the plant as an alternative of overhead, equivalent to with sprinklers.
Powdery Mildew
Are you seeing a white powdery substance on the leaves of your patty pan plant?
Powdery mildew, a fungal illness that spreads in humid circumstances, is prone to blame. It’s quite common in the summertime backyard and may be handled organically.
Learn our information to powdery mildew right here.
Harvesting
Right here’s the enjoyable half! When the fruits are about two to a few inches huge, it’s time to reap.
When the dimensions is true, seize a clear knife or pair of backyard pruners and lower the stem from the bush.


Why must you decide fruits when they’re so small?
As they develop bigger, the seeds inside will grow to be robust. You’ll be able to nonetheless eat the fruits at this later stage, however you’ll want to take away the laborious seeds from the inside first.
Preserving
In case you develop extra patty pan squash than you possibly can eat directly, you may wish to take into account preserving a few of your harvest.
Freezing is in fact one choice. If you wish to freeze the uncooked vegetable, take the time to blanch it first for one of the best outcomes.
Canning these greens is not thought-about a secure preservation choice as a result of threat of botulism – except in fact you pickle the fruits in an acidic brine!
In case you want steerage for making pickles out of your patty pans, head to our sister web site Foodal, the place you possibly can substitute patty pan squash within the recipe for bread and butter zucchini pickles.
Lastly, don’t overlook the wonders of dehydration. Dried backyard greens can present components for winter soups or be remodeled into enjoyable snacks.
Be taught extra about dehydrating backyard produce right here.
Cooking Concepts
Patty pan squash may be handled like crooknecks or zucchini, however take each alternative to focus on the weird form of those cucurbits – equivalent to stuffing them and baking within the oven.


Want some steerage to get began? Substitute your patty pan squash on this recipe for vegan stuffed zucchini with millet, tomatoes, and olives, at our sister web site Foodal.
Stuffed scallop squash is a nourishing meal that may assist heat you up.
However, when you’re making an attempt to beat the warmth and searching for one thing a bit lighter, why not pull out a field of pasta?
Grilled zucchini and white bean pasta is simply the factor to have a good time the flavors of summer season whereas preserving cool – simply substitute with scallop squash and use this recipe from Foodal.
Or how about portobello patty pan squash tacos? Simply use your patty pans to switch the zucchini on this scrumptious recipe additionally from Foodal.
Welcome to the Backyard Patty!
Whenever you’ve efficiently grown a crop of patty pan squash, you’ll have each cause to have a good time.


These lovely greens are simply as straightforward to develop as different summer season squash, and it gained’t take lengthy earlier than you’ll want to tug out your harvest basket.
Do you could have any questions on rising patty pans? Tell us within the feedback part under! And when you have any favourite recipes you’d like to inform us about, do tell us – we are able to’t wait to listen to about them!
Need to study extra about rising squash? Now we have extra studying for you proper right here:
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