Canadian studio Ménard Dworkind has designed a restaurant inside with an off-the-cuff take-out counter and an upscale bar lounge in Toronto, Ontario.
The eighth location of pizzeria North of Brooklyn is situated in Toronto’s Etobicoke neighbourhood, comprising two ranges with differing atmospheres. The bottom flooring is a tile-laden takeaway and the higher stage a refined, intimate bar.
Ménard Dworkind (MRDK), which is run by Guillaume Menard and David Dworkind in Montreal, accomplished the two,550-square-foot (237-square-metre) restaurant in April 2025.
Accessed beneath a big lightbox awning, the compact floor stage, which additionally incorporates the kitchen, was a possibility for a powerful one-line design, the studio stated.
“[We needed] one thing daring, graphic, and bulletproof to withstand the excessive site visitors of takeout and supply drivers,” the studio defined.
The ceiling of the takeout space incorporates a gridded, subtle mild system.
Moulded tiles from Dutch firm DTILE – in smooth cream and deep chocolate tones – wrap the partitions, counter and particulars.
“These customized tiles lengthen from wall to ceiling in a steady wrap, even folding outward to create purposeful hooks for merch show, blurring the road between floor and fixture,” the studio stated.
“Understated nostalgia” defines Montreal sandwich store by MRDK
Upstairs, MRDK transformed an condominium with low ceilings into the Low Rise bar, the place the studio lower new home windows into the west facade, bringing in additional pure mild to bounce off the mirrors on the east aspect of the room.
“We needed a extra intimate, heat and tactile expertise upstairs,” the studio stated.
“Our aim was to offer purchasers a spot that is effortlessly comfy, the place good meals, ambiance and design come along with a way of ease and character.”
The mechanical methods run alongside the perimeter of the area, hidden by a shiny bulkhead that contrasts with the raised ceiling within the centre of the room, the place a cove mild highlights the feel of the dark-coloured popcorn ceiling.
Drawing on a “nostalgic Italian design, reimagined with a up to date edge,” the 40-seat eating area options walnut tables that match into the window niches and cantilever from the wall over inexperienced leather-based banquettes with folded metal toes.
The monumental bar is clad in a tumbled marble mosaic with a zinc countertop that may patina over time.
An In Frequent With fluted pendant mild casts a heat glow over the area.
Based in 2017, MDRK is thought for infusing color, texture and small particulars into its hospitality work. Not too long ago in Montreal, the studio accomplished a throwback sandwich store with “understated nostalgia,” an angular Vietnamese restaurant with a yellow bar and a comfy French bistro with customized wine storage.
The images is by David Dworkind.
Mission credit:
Architect: MRDKArchitect of report: Barry Goldman ArchitectConstruction: Atlas WorxMaterials: DTILE, Wausau tile, Arta Ceramics, CTL leather-based, 3M movie, Lighting: In Frequent With, Marset Arancia, Customized stools – Jussaume, Chairs – Suite 22: Thon, Sink: Agape, Faucet: Dyson, Blinds: Hunter Douglas
