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After years of “make our personal nut milk” being on our “to-do listing” we lastly did it!
Our nut milk journey lastly bought the bounce begin we wanted after we ordered this blender for our Christmas reward.
And since knew we had a trusted recipe from my daughter Kylee (who makes every little thing style good) we have been prepared to start.
Though I name it our nut milk recipe, it’s all because of her and her experimentation! :).
This one is a cashew pecan milk.
It’s thick and wealthy (however you’ll be able to simply dilute it with filtered water if you wish to make it go additional or want a thinner consistency).
I like it in my espresso! It’s so good.
If you happen to’re new to nut milks or any different milk it would take getting used to however it’s higher than any pre-made milks I’ve had (plus it’s natural and doesn’t have seed oils in it).
I’ll share the best way to make it beneath.
Right here’s what you want (we use all natural substances–I’d counsel getting the nuts at Costco!):
3/4 cup uncooked cashews1/4 cup uncooked pecans4 cups filtered water4 dates (our dates have been large so we used 2-3)pinch of sea saltsplash of vanilla to style
Mix in a excessive powdered blender on excessive till clean (not less than a minute!)
Mmm, scrumptious!
We simply ordered new glass bottles. The one we had was from years in the past once I thought I used to be going to get into making oat milk. We needed a few extras so these glass bottles appear to be simply what I want (and so they include hermetic lids and a silicone spout, too).
Get pleasure from!
