In U.Ok. chef John Gregory-Smith’s newest cookbook, The Best Traybake Cookbook Ever, the bestselling writer proves you may make a whole meal with simply an oven and roasting tin. Attempt The Best Hen Shawarma Salad, Crispy Cauliflower Salad and Crispy Gnocchi with burrata and inexperienced pesto.
Discover these three easy recipes beneath!
The Best Hen Shawarma Salad
“From time to time I get fully obsessive about a recipe and I can’t cease making it, and that is a kind of. Say good day to probably the most scrumptious, juicy hen dish you’ll ever prepare dinner.” — John-Gregory Smith
Crispy Cauliflower Salad
“I wouldn’t usually put the phrases indulgent and salad collectively however right here we’re. This recipe is actually knockout.” — John-Gregory Smith
Crispy Gnocchi
“Because it bakes, the onion and tomatoes create a wealthy sauce that makes the gnocchi mushy and tender on the underside, whereas the highest turns golden and crispy.” — John-Gregory Smith
