The Elements
The most effective components about this recipe is how easy it’s. You solely want a couple of fundamental components, and you should use recent okra straight from the backyard or frozen okra you saved throughout the rising season. For those who’re rising your individual, see my information to the right way to develop okra, and if you happen to want extra methods to make use of the harvest, I’ve additionally put collectively my finest okra recipes.
You Will Want:
Recent, younger okra pods, rinsed, dried and sliced skinny
Cornmeal for coating
Coconut oil for frying
Salt, to style
That is a kind of recipes I not often measure. I slice as a lot okra as I believe we’ll want, then normally add somewhat extra as a result of everybody goes again for seconds. Use sufficient cornmeal to coat each bit, be beneficiant with the coconut oil, and salt to style.
So long as the okra is evenly coated and the skillet is scorching, it comes out crisp and golden. Fried okra is finest straight from the pan, so making somewhat further is all the time a good suggestion.
